Emerilware T-fal Instrucciones de operaciones descargar pdf (Pagina 11)

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Problem Cause Solution

QUICK GUIDE TO IMPROVE RESULTS

Bread is stuck in

the loaf pan

Removing the bread from the bread pan

immediately after it has baked will allow for

the easiest removal

The bread has remained in the loaf

pan too long

The paddles get

stuck in the bread

a) Lightly oil the kneading paddles before

adding the ingredients in the bread pan.

b) Use the hook accessory to remove the

paddles while the bread is still hot. Lay the

bread on its side (using oven mitts) and

insert the hook in the hole of the kneading

paddle and pull gently to release the

kneading paddles.

c) You can also remove the paddles from

the bread maker before the baking cycle.

See the “Cycle Chart” on page 23.

Because the paddles are baked into

the bread, they will become part of

the finished result

Slight smoke or

odor coming from

the bread maker

QUICK GUIDE TO IMPROVE RESULTS

a) As with all small appliances, it is

normal for some slight smoke or odor

to come from the product the first

time it is used.

b) You have not removed all of the

packaging parts from the bread

maker.

c) Neither of the above causes are

present.

a) If it is not the first time you used the

bread maker, check if debris has

dripped on or near the heating

elements.

b) Be sure that you have removed all

packaging materials from inside the

bread maker.

c) If there is no debris and this is still

continuing, discontinue use and

contact our Consumer Services

Department at 1-800-395-8325.

Machine stops

after kneading

Check to make sure you are using

the correct program.

Programs such as 12 (Pasta) will only

knead and 13 (Dough) will knead and

rise. Neither of these programs will bake.

I am missing a part

that should have

come with my bread

maker

Please contact our Consumer Services

Department at 1-800-395-8325.

I have read the

instruction manual

and still do not

understand how to

use my bread

maker

Please contact our Consumer Services

Department at 1-800-395-8325 and we

will help you with any difficulty you are

having.

BREAD

Bread falls

after rising

too much

Bread rises

too much

RESULTS

POSSIBLE CAUSES

Bread does

not rise

enough

Crust not

golden

enough

Sides brown

but bread not

fully cooked

Top

and sides

floury

The button was

pressed during baking.

Not enough flour

Too much flour

Not enough yeast

Too much yeast

Not enough water

Too much water

Not enough sugar

Poor quality flour

Wrong proportions of

ingredients (too much)

Water too hot

Water too cold

Wrong program

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