Emerilware T-fal Instrucciones de operaciones descargar pdf (Pagina 4)

There are 14 pre-set programs :

Program #1: Basic White

The Basic White bread program is used to make

basic bread recipes using bread flour.

Program #2: French

The French bread program makes traditional

crusty French bread recipes.

Program #3: Whole Wheat

The Whole wheat program is used to make bread

with primarily whole wheat and whole grain flour.

Program #4: Sweet

The Sweet program is used when making sweet

breads.

Program #5: Express

The Express bread program is a preset reduced

time program that makes a 2 1/2 pound loaf of

basic white bread in 1 hour and 20 minutes, from

start to finish. Use this program when short on

time. You cannot select and change the size nor

the loaf color when using this program.

Program #6: Gluten Free

The Gluten free program is used to make breads

that are gluten free, for those people who are

intolerant to gluten. The bread pan should always

be thoroughly cleaned to avoid any risk of

contamination with other flours. In the case of a

strictly gluten-free diet, be sure that the yeast is

also gluten-free. Because of the consistency of

dough made with gluten-free flours, the dough

tends to stick to the sides of the pan. Therefore, it

must be scraped down with a flexible plastic

spatula during kneading. Gluten-free bread will

be of a denser consistency and paler than

traditional breads.

Program # 7: Salt Free

The Salt free program is used to make breads

without salt.

Program #8: Rye

The Rye program is used to make rye bread using

primarily rye flour or breads which use a variety of

seeds.

Program #9: Baguette

The baguette program enables you to make

dough for 4 individual baguettes that you will

hand shape and then bake in the bread maker.

This program has 2 steps.

Step #1: Kneading and rising of the dough

Step #2: Baking of the baguettes

(See Making Baguettes section, page 15 for details)

Program #10: Cake

The Cake program can be used to make cakes

that use all-purpose flour and baking powder,

not yeast.

Program #11: Jam

The Jam program automatically cooks jams and

stewed fruits in the bread pan.

Program #12: Pasta

This program only mixes dough for foods like

fresh pasta.

Program #13: Dough

The Dough only program kneads and rises dough

for pizza , rolls, and hand shaped sweet breads

that you will bake in a conventional oven.

Program #14: Warming

The Warming program is used for only reheating

or additional baking. The time ranges from 10 to

70 minutes, adjusted by 10 minute intervals.

This program is used to:

- warm breads or to make them crusty.

- finish baking in the event of a power outage

during the baking cycle.

This program does not allow you to bake

baguettes.

The bread maker should never be left

unattended when using this program.

The program can be stopped or cancelled

manually by pressing the on/off button.

UNDERSTANDING HOW YOUR BREAD MAKER WORKS

15a.

15b.

12.

13.

14.

17.

18.

16.

Bread pan

Kneading paddles

Lid with window

Control panel

Display screen

(see specifics below)

Program selection

button (menu)

Weight selection

button

On/off button

Operating indicator

light

10.

Crust selection button

11.

Timing buttons for

setting delayed start

and adjusting the time

for the warming

program, #14

12.

Baguette baking rack

13.

2 Non-stick baguette

baking trays

14.

Graduated beaker

15.

Double spoon

a. Tablespoon measure

b. Teaspoon measure

16.

Hook for pulling out

kneading paddles

17.

Brush

18.

Finishing blade

10.

11.

Bread Maker Description

A. Weight indicator

B. Crust color

C. Program selection

D. Delay start

E. Warming

F. End of baking cycle

G. Timer display

Bread Settings

1 2 3 4 5 6 7 8 9 ... 12 13

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Emerilware T-fal Instrucciones de operaciones Pagina 4

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